Mushroom Mint Rice
Cooked rice, stir fried with onion and mushrooms, flavoured with mint. It can be made from left over rice too. Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Button mushrooms (sliced) –...
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Palak / Spinach Rice
Steamed rice is tossed with onion, tomato, spinach and spices. It can be served with any curry or simply with raita and papad. I had learnt this recipe from my friend Trupti Talaulikar when...
Save as PDFJeera Rice
Ingredients: Basmati Rice – 1 cup Water – 2.5 cups approx. Jeera (cumin seeds) – 1/3 tsp Shahi jeera (caraway seeds) – 1/4 tsp Cardamom (black/green) – 1 Bayleaf – 1 Cloves- 3 to...
Save as PDFMasale Bhat
Masale Bhat is a Maharashtrian dish.Measurement: 1Cup = 180 mlServes: 5 to 6 Ingredients: Rice – 2 cups Onion (sliced) – 2 medium size Potato (cut into wedges) – 1 medium size Tomato (julienned)...
Save as PDFVeg Green Pulav
Ingredients: Basmati Rice – 1 cup Onion (sliced) – 2 medium size Carrot (julienned) – 1/2 cup French beans (shredded) – 1/2 cup Cauliflower florets – 7-8 medium size Fresh Peas – 1/4 cup...
Save as PDFVeg Yellow Pulav
Ingredients: Rice – 1 cup Onion (julienned)- 1 medium Carrots (julienned)- 1/2 cup French beans (shredded) – 1/2 cup Capsicum (chopped) – 1.5 tbsp Shelled peas – 1/4 cup Chilly garlic paste – 1...
Save as PDFTawa Pulav
Ingredients: Cooked rice – 1 big bowl Onion (chopped) – 1 big Tomato (chopped) – 1 medium Boiled potato (cubed) – 1medium Peas (blanched) – 3 tbsp Other Vegetables (blanched) – as per your...
Save as PDFPaneer Pulav
Paneer Pulav is a simple and easy to make rice dish. No garam masala is used in its preparation. It can be served for lunch or dinner or packed in the lunch box. It...
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