It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Ambadyachi Karam is a Goan traditional dish. Ambade means hog plums. It is a seasonal dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums,...
Save as PDFThecha is a popular Maharashtrian side often served with pithla bhakri. It is also called kharda. It is basically a coarse chilly garlic chutney. It can be prepared by using various ingredients, but green...
Save as PDFKhandeshi Vangyache bharit is the brinjal mash prepared in Khandeshi style. Khandesh is the north western part of Maharashtra and having its unique food preparations. Khandeshi brinjal mash makes use of peanuts and spring...
Save as PDFBhindi refers to okra or lady’s fingers. Okra coated with spices and flours is deep fried till crisp. It can be served as a side dish to the main course. Serves: 3 Ingredients: Bhindi...
Save as PDFKanda tomato koshimbir is a simple and tasty salad. Onion and tomato salad prepared in Maharashtrian style. Roasted peanut powder and a tempering of mustard seeds and cumin seeds gives it a special taste....
Save as PDFSoya Beetroot Kebab is a shallow fried cutlet. Kebabs are prepared not only in India, but in different nations and in different ways using different techniques. Kebab is mostly a non veg preparation, skewed...
Save as PDFBatata Bhaji is an accompaniment to the main course. Sliced potatoes are dipped in gram flour batter and deep fried. It can even be served as an evening tea time snack. This accompaniment in...
Save as PDFPhoddi is the term used for shallow fried sliced vegetables, though phoddi means pieces in Konkani. Maidollya Kellyachyo phoddi. This is a side dish prepared from Maidolli kelli (मैडोळी केळी), variety of banana basically...
Save as PDFVaingyache bharta (brinjal mash) is a Goan side dish. It is served in addition to a main dish with rice and dal / curry. It can also be served with phulka / chapati for...
Save as PDFDabbu Mirchi Raiten is a Goan dish. It is a mild or medium spicy, sweet and a slightly tangy coconut based dish. It is served as an accompaniment to the main course. This dish...
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Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
August 16, 2016
Dals & Curries / No Onion No Garlic / South Indian
Moonga Gashi (Moonga Gatthi Manglorean style)
November 26, 2015
