Kelyachi Koshimbir / Banana Raita
Kelyachi koshimbir is a Maharashtrian dish. It is a sweet raita. Sliced banana with yogurt dressing and a tempering of cumin seeds. Serves: 2 to 3 Ingredients: Banana (sliced) – 2 optimally ripe Yoghurt...
Category: Side dish
Beetroot Raita
Ingredients: Beetroot (boiled, peeled and grated) – 2 small Yoghurt – 1/2 cup Green chilly (chopped) – 1 Sugar – 1 to 2 tsp Cumin seeds – 1/3 tsp Ghee/oil – 1/2 tsp Salt...
Capsicum Chutney
Capsicum Chutney is a Maharashtrian style chutney. It can be served as a side dish to the main course. Serves: 3 to 4 Ingredients: Capsicum (chopped) – 4 – 5 medium Green chillies – 2...
Almyache Dangar (Goan Mushroom Cutlets)
Ingredients: Button Mushrooms (chopped) – 10 – 12 big size Onion (chopped) – 1 cup Corriander leaves (chopped) – 2 tbsp Ground coconut – 2 tbsp Tamarind pulp – 1 tbsp Goan Samaar – 1.5...
Veg Cutlets
Ingredients Potatoes (boiled, peeled and mashed) – 4 medium size Carrots (finely diced and blanched) – 1/2 cup French beans (finely chopped and blanched) – 1/2 cup Shelled peas (blanched) – 1/4 cup Onion...
Karatyaachi Kismoor (with onion)
It is a Goan side dish prepared from bitter gourd and coconut.Measurement: 1 cup = 180 mlServes: 3 to 4 Ingredients: Bitter gourd -1/4 kg Onion (chopped) – 1 medium Scrapped fresh coconut –...
Brinjal Raita (Vangi Raita)
Brinjal Raita or Vangi Raita can also be callled vangi bharit. It is a Maharashtrian side dish.Ingredients: Brinjal – 1 medium Onion (finely chopped) – 1 small Green chillies (chopped) – 2 Coriander leaves...
