Veg Cheese Club Sandwich
Veg Club sandwich refers to layered sandwich having 2 to 3 layers. It is a popular Pune or Bombay street food and also served in restaurants, but nothing difficult to make at home.This can...
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Kaalaylle Fov (कालयल्ले फॉव)
Kaalaylle Fov is a Goan traditional sweet snack. ‘Kaalovap’ is mixing and ‘Fov’ means poha (flattened rice). It is usually prepared for Diwali, but can be prepared even otherwise for breakfast. Soaked poha is...
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Khaja (खाजा)
Khaja is a deep fried sweet snack popular in various states of India. Maida dough is rolled into thin chapatis and formed into layers, these layers are then converted into a roll. Roll is...
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Tikhashe Fov (तिखशे फोव)
Tikhashe Fov is a Goan dry snack prepared during Diwali festival. Tikhashe means pungent and fov means rice flakes (poha). Puffed/ fried rice flakes are coated with a mixture of melted jaggery, chilly powder,...
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Sabudana Khichdi
Sabudana Khichdi is a popular Maharashtrian snack, which is prepared for fast (vrat). It is prepared even in the states of Rajasthan, Gujarat and Madhya Pradesh. It is made by soaking sabudana (sago) made...
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Batata Vada
Batata vada is a popular Indian snack. Batata means potato. Potato patty is coated with gram flour batter and then deep fried. It can be served for breakfast or as an evening tea time...
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Aloo Chana Chaat
Aloo chana chaat is a spicy and a tangy dish. It is very easy to make. Can even be prepared from leftover boiled kabuli chana. It is a very healthy chaat or an evening...
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Pizza Flavoured Mini Bhakri
Pizza flavoured mini bhakri is an innovative dish. It is a Goan and Italian fusion. Bhakri is a Goan home made breakfast. It is a flat bread made from semolina or any flour and...
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Wada Pav / Vada Pav
Wada Pav is a popular Maharashtrian snack. It is very common in Pune and Mumbai. Batata (potato) wada is placed between the two halves of pav and served with garlic chutney and deep...
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