Davangere Benne / Loni Dosa
Davangere Benne Dosa is a South Indian snack. Davangere is a city in Karnataka, benne is butter in Kannada and dosa is a crepe made from rice batter. It is also called loni dosa....
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Save as PDFSoya Beetroot Kebab / Cutlet
Soya Beetroot Kebab is a shallow fried cutlet. Kebabs are prepared not only in India, but in different nations and in different ways using different techniques. Kebab is mostly a non veg preparation, skewed...
Save as PDFCheesy Veggie Nuggets
Cheesy veggie nuggets is a finger food. Potato based mixed veggies mixture is stuffed with cheese, dipped in a batter, coated with seviyan and deep fried. It can be served as a starter or...
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Batata Bhajji /Kapa
Batata Bhaji is an accompaniment to the main course. Sliced potatoes are dipped in gram flour batter and deep fried. It can even be served as an evening tea time snack. This accompaniment in...
Save as PDFPineapple Sheera
Pineappple sheera is a variant of sheera or shira, which is an Indian sweet dish. It is prepared with suji (semolina), sugar and ghee. This variant has pineapple in addition. It can be served...
Save as PDFVegetable Bread Schezwan
Vegetable Bread Schezwan is an innovative dish from my kitchen. It can be best served as an evening tea time snack. My son loves Indian Chinese food, so I was just wondering what new...
Save as PDFPesarattu (Moong Dosa)
Pesarattu is a variant of dosa (crepe) prepared from moong (green gram). It is an Andhra style breakfast or snack. The batter does not require fermentation. This dosa is served with ginger chutney or...
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Kanda Bhaji (Onion Pakora)
Kanda bhaji is an easy to make snack. It can be served for evening snacks, as a an appetizer or even as a side dish to the meal. As a famous street food,...
Save as PDFMushroom Spinach & Corn Cutlets
Mushroom spinach and corn cutlets are mild spicy cutlets. These can be served as an appetizer, evening snacks or as a side dish to the meal. If you like these cutlets, then you may...
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Paneer Kati Roll
Kati / kathi roll is actually a street food originated from Kolkata. Paneer kati roll is a heavy snack. It is simply paneer bhurji and onion wrapped with a chapati. It can be served...
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