Hara Bhara Kabab (हरा भरा कबाब)
Hara bhara kabab is an Indian snack or a starter. It has spinach and peas as the main ingredients. It can be prepared in various ways. I have prepared it just the way, I...
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Save as PDFMasala Bread Upma
Masala bread upma is a snack made from fresh or leftover bread flavoured with pav bhaji masala. Ingredients: Bread slices – 8 to 10 Onion (chopped) – 1 large Tomato (chopped) – 1 large...
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Mangalore Buns
Mangalore buns are sweet banana puris. A very popular snack from Mangalore. It is served for breakfast or as an evening snack. Measurement: 1 Cup = 180 ml Makes: 10 to 12 Ingredients: Banana...
Save as PDFVeg Cheese Grilled Sandwich
Veg cheese grilled sandwich is an easy to make snack. Can be served for breakfast or evening snacks Serves: 2 to 3 Ingredients: Salt to tasteBread slices – 8 to 10 Vegetables of your...
Save as PDFShepuchi God Puri
Shepu (dill leaves) is actually a herb used for flavouring food, but its sabzi is also made. It has a strong fragrance, so I personally don’t like its sabzi. In Goa, shepuche polle (dosa)...
Save as PDFTutti Frutti Sheera
Sheera is a very popular sweet dish all over India, but ‘Tutti Frutti Sheera’ is my innovative dish. Normally, sheera is prepared by frying rava in ghee and then cooking it with water and...
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Kothimbir Vadi | कोथिंबीर वडी
Kothimbir Vadi is a Maharashtrian snack. It is made by mixing coriander leaves with besan, certain spices and water. The mixture is then steamed, cut into squares and deep fried. There is another way of...
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