Matar Karanji
Ingredients: Stuffing Covering Maida paste for sealing Oil for deep frying For the stuffing: Matar (shelled peas) – 2.5 cups Fresh coconut (scrapped) – 2.5 tbsp Mustard seeds/ Cumin seeds – 1/4 tsp Hing...
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Save as PDFBombay Rava & Jaggery Sheera
Ingredients: Bomaby/kesari rava – 1 cup Jaggery – 3/4 to 1 cup Pure ghee – 2.5 tbsp Cashew nuts (chopped) – 2 tbsp Cardamom powder – a pinch Water (hot) – 2 1/4 cup...
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Tomato Omelette
Ingredients: Dosa/Uttapam batter – 1 cup Besan – 1/2 cup Onion (chopped) – 1 medium Tomato (chopped) – 1 medium Green chilly (chopped) – 1 Corriander leaves (chopped) – 1 tsp Cumin seeds –...
Save as PDFCheese Onion Uttapam
For the Batter:Ingredients: Urad Dal – 1cup Parboiled rice – 2.5 cups Fenugreek seeds – 2 tsp (optional) Salt to taste Ghee as per your requirement Procedure: Wash urad dal and rice at least...
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Puneri Misal
Misal Pav is a famous Maharashtrian snack. Misal is prepared by assembling 2 to 3 dishes. It requires a spicy sprouts curry, potato bhaji, kanda pohe (optional) and then topped up with farsan mix,...
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Goan Samosa
Samosa is a deep fried snack with a filling of potatoes, onion and peas. Goan samosas are prepared by using pattis for the covering. Pattis are usually prepared in the cafe itself. They can...
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Tomato Onion Salad Bhaji
Tomato onion salad bhaji is a simple curry made from onion, tomatoes and some seasonings often served with pav. Serves: 3 Ingredients: Onion (sliced) – 4 to 5 medium Tomato (chopped) – 2 big...
Save as PDFCheesy Mushroom Corn & Spinach Toast
Cheesy mushroom corn & spinach toast, the name itself describes the dish. It can be served for breakfast or evening tea time snacks. Serves: 3 to 4 Ingredients: Mushrooms (chopped) – 8 to 10...
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