Matar Karanji
Ingredients: Stuffing Covering Maida paste for sealing Oil for deep frying For the stuffing: Matar (shelled peas) – 2.5 cups Fresh coconut (scrapped) – 2.5 tbsp Mustard seeds/ Cumin seeds – 1/4 tsp Hing...
Category: Snacks
Bombay Rava & Jaggery Sheera
Ingredients: Bomaby/kesari rava – 1 cup Jaggery – 3/4 to 1 cup Pure ghee – 2.5 tbsp Cashew nuts (chopped) – 2 tbsp Cardamom powder – a pinch Water (hot) – 2 1/4 cup...
Tomato Omelette
Ingredients: Dosa/Uttapam batter – 1 cup Besan – 1/2 cup Onion (chopped) – 1 medium Tomato (chopped) – 1 medium Green chilly (chopped) – 1 Corriander leaves (chopped) – 1 tsp Cumin seeds –...
Cheese Onion Uttapam
For the Batter:Ingredients: Urad Dal – 1cup Parboiled rice – 2.5 cups Fenugreek seeds – 2 tsp (optional) Salt to taste Ghee as per your requirement Procedure: Wash urad dal and rice at least...
Puneri Misal
Misal Pav is a famous Maharashtrian snack. Misal is prepared by assembling 2 to 3 dishes. It requires a spicy sprouts curry, potato bhaji, kanda pohe (optional) and then topped up with farsan mix,...
Goan Samosa
Samosa is a deep fried snack with a filling of potatoes, onion and peas. Goan samosas are prepared by using pattis for the covering. Pattis are usually prepared in the cafe itself. They can...
Tomato Onion Salad Bhaji
Tomato onion salad bhaji is a simple curry made from onion, tomatoes and some seasonings often served with pav. Serves: 3 Ingredients: Onion (sliced) – 4 to 5 medium Tomato (chopped) – 2 big...
Cheesy Mushroom Corn & Spinach Toast
Cheesy mushroom corn & spinach toast, the name itself describes the dish. It can be served for breakfast or evening tea time snacks. Serves: 3 to 4 Ingredients: Mushrooms (chopped) – 8 to 10...
