Category: South Indian
Davangere Benne / Loni Dosa
Davangere Benne Dosa is a South Indian snack. Davangere is a city in Karnataka, benne is butter in Kannada and dosa is a crepe made from rice batter. It is also called loni dosa....
Save as PDF
Hitt / Khotto
Hitt is idli batter steamed in jackfruit leaves. This preparation is found in Goa as well as Karnataka. It is mainly a breakfast dish. In Goa, it is served with coconut milk sweetened with...
Save as PDFUdupi Coconut Chutney
Udupi coconut chutney is an accompaniment to the South Indian snacks. Measurement: 1Cup =180 mlServes: 3 Ingredients: Coconut (scrapped) – 1 cup Roasted chana dal – 1 tsp Roasted and peeled peanuts – 1...
Save as PDFRidge Gourd & Potato Upkari
Ridge gourd & potato upkari is a dry vegetable prepared in Mangalorean style. It is a non spicy dish. I never liked ridge gourd until I had it at my old neighbours place. Vijaya...
Save as PDFPesarattu (Moong Dosa)
Pesarattu is a variant of dosa (crepe) prepared from moong (green gram). It is an Andhra style breakfast or snack. The batter does not require fermentation. This dosa is served with ginger chutney or...
Save as PDFChavli Ghassi (चवळी गस्सी)
Chavli Ghassi is a Manglorean dish. Chavli is black-eyed peas and Ghassi is a Manglorean coconut based curry with mild spices. Measurement: 1 Cup = 180 ml Serves: 4 to 5 Ingredients: Chavli –...
Save as PDFRagi Dosa (रागी डोसा)
Ragi dosa is a South Indian snack. It is a healthy pancake made from fermented urad dal (split black gram) batter, ragi flour and suji. It is to be served with coconut chutney for...
Save as PDF
Mangalore Buns
Mangalore buns are sweet banana puris. A very popular snack from Mangalore. It is served for breakfast or as an evening snack. Measurement: 1 Cup = 180 ml Makes: 10 to 12 Ingredients: Banana...
Save as PDF
