Masala Dosa
Masala Dosa is a popular South Indian snack. Dosa is a thin crispy crepe made from rice and split black gram batter and masala is the potato onion curry (bhaji). It is accompanied by...
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Banana Appe
Banana appe is sweet snack prepared in South Indian style. It can be served for breakfast or evening tea time snacks. Measurement: 1 Cup = 180 mlIngredients: Ripe banana (mashed) – 1 Wheat flour...
Save as PDFChurmuryancha Susla (Puffed Rice Upma)
Ingredients: Churmure (puffed rice) – 4 to 5 cups Onion (chopped) – 1 Tomato (chopped)- 1 Green chilly (chopped) – 1 Mustard seeds – 1/4 tsp Cumin seeds – 1/4 tsp Hing – a...
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Tomato Omelette
Ingredients: Dosa/Uttapam batter – 1 cup Besan – 1/2 cup Onion (chopped) – 1 medium Tomato (chopped) – 1 medium Green chilly (chopped) – 1 Corriander leaves (chopped) – 1 tsp Cumin seeds –...
Save as PDFCheese Onion Uttapam
For the Batter:Ingredients: Urad Dal – 1cup Parboiled rice – 2.5 cups Fenugreek seeds – 2 tsp (optional) Salt to taste Ghee as per your requirement Procedure: Wash urad dal and rice at least...
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Udupi Sambar
Ingredients: Toor dal – 5 – 6 tbsp Onion (diced) – 1 medium Tomato (diced) – 1 medium Vegetables of your choice (drumsticks, cucumber, pumpkin, bottle gourd, brinjal etc) – 1. 5 cup Udupi...
Save as PDFOnion Appe (Paddu)
Ingredients: For the batter: Urad Dal – 1/2 cup Parboiled rice – 1 1/4 cup Fenugreek seeds – 1/2 tsp Salt to taste Procedure: Wash urad dal and rice at least thrice. Soak dal,...
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