Crispy Sada Dosa
Sada dosa is a crispy crepe made from rice and split black gram. It is served in any Udupi hotels. It is perfect for the breakfast or evening tea time snacks and can also...
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Save as PDFDali Thoy with Tomato
Ingredients: Toor dal – 1/4 cup Tamato (chopped) – 1medium size Green chillies (slit) – 2 to 3 Turmeric powder – 1/8 tsp Ginger (grated) – 1/4 tsp (optional) Asofoetida (hing) – 1/3 tsp...
Save as PDFMoonga Gashi (Moonga Gatthi Manglorean style)
Ingredients: Moong – 1 cup Scrapped coconut – 3/4 to 1 cup Kashmiri chilly – 1 Red chillies (byadgi) – 1 to 2 or (Goan) – 1 Corriander seeds – 1 to 1.5 tsp...
Save as PDFUdupi Sambar Powder
Udupi Sambar Powder is the spice mix used in the preparation of sambar, which is an accompaniment to most of the South Indian Snacks. Ingredients: Corriander seeds – 6 tsp Chana dal – 1.5...
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