Kaddu Ki Kheer / Bottle gourd Pudding
Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. When you choose the kaddu, see...
Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. When you choose the kaddu, see...
Sitaphal basundi is a variant of basundi. Basundi is a Maharashtrian and Gujarati sweet dish. It is slightly different from rabri. Preparation of sitaphal basundi involves addition of custard apple pulp to the sweetened...
DudhatleFov is a Goan sweet dish, which is prepared specially for Janmashtami celebration and Diwali. ‘Dudh’ means milk and ‘fov’ refers to flattened rice or poha. This dish is made from red poha (organic),...
Rosaantale Fov is a Goan sweet dish prepared for Diwali celebration. ‘Ros’ refers to nallacho ros i.e. coconut milk and ‘fov’ means rice flakes/ beaten rice/ poha. It is basically rice flakes cooked with...
Carrot pudding with milk and sugar.Serve: 3 to 4Ingredients: Carrots (peeled and grated) – 2 medium Milk (hot) – 1/2 ltr. Sugar – 3.5 tbsp Vanilla custard powder – 1 tbsp Cashew nuts (chopped)...
Mishti doi is a popular Bengali dessert. It is prepared by combining evaporated milk with caramelised sugar and sample yogurt. It may be flavoured with cardamom. Traditionally, served in earthen pots. Earthen pot adds...
Sukurunde is a Goan traditional sweet prepared for festivals or religious occasion. It is a deep fried sweet made from chana dal (split bengal gram), coconut and jaggery mixture, which is coated with batter....
Nachni Satva is ragi pudding prepared in Goan style. Ragi extract is combined with coconut milk and jaggery and cooked till thickening. This is served mostly in the late morning or early evening. It...
Kellyacho Halwo is a sweet dish prepared from Maidolli kelli, variety of banana named after a place called Moira in Goa. Kelli means banana and halwo is sweet dish, in Konkani. It is basically...
Modak is a sweet offered to Lord Ganesh. It is a dumpling made from whole wheat flour covering, stuffed with cooked split bengal gram, coconut and jaggery mixture (puran) or just coconut and jaggery...
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