Category: Sweet Dishes

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Kaddu Ki Kheer / Bottle gourd Pudding

Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. When you choose the kaddu, see...

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Sitaphal Basundi 0

Sitaphal Basundi

Sitaphal basundi is a variant of basundi. Basundi is a Maharashtrian and Gujarati sweet dish. It is slightly different from rabri. Preparation of sitaphal basundi involves addition of custard apple pulp to the sweetened...

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Gajar Ki Kheer

Carrot pudding with milk and sugar.Serve: 3 to 4Ingredients: Carrots (peeled and grated) – 2 medium Milk (hot) – 1/2 ltr. Sugar – 3.5 tbsp Vanilla custard powder – 1 tbsp Cashew nuts (chopped)...

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Mishti Doi

Mishti doi is a popular Bengali dessert. It is prepared by combining evaporated milk with caramelised sugar and sample yogurt. It may be flavoured with cardamom. Traditionally, served in earthen pots. Earthen pot adds...

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Sukurunde 0

Sukurunde

Sukurunde is a Goan traditional sweet prepared for festivals or religious occasion. It is a deep fried sweet made from chana dal (split bengal gram), coconut and jaggery mixture, which is coated with batter....

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Nachni Satva / Ragi Pudding 0

Nachni Satva / Ragi Pudding

Nachni Satva is ragi pudding prepared in Goan style. Ragi extract is combined with coconut milk and jaggery and cooked till thickening. This is served mostly in the late morning or early evening. It...

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