Tandla Pithachi Kheer (Rice Flour Pudding)
Tandla Pithachi Kheer is an easy to make sweet dish prepared in Goan style. Rice flour mixed with sugar and milk, flavoured with turmeric leaves or cardamom and dry fruits. I never had this...
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Pineapple Sheera
Pineappple sheera is a variant of sheera or shira, which is an Indian sweet dish. It is prepared with suji (semolina), sugar and ghee. This variant has pineapple in addition. It can be served...
Save as PDFKann (Roasted Moong Dal Kheer)
Kann is a Goan sweet dish prepared for fast (upvaas). It is a thin kheer prepared by roasting moong dal. There are two variants: 1. With coconut milk and jaggery flavoured with turmeric leaves...
Save as PDFSheer Khurma
Sheer Khurma or Sheer Khorma means milk with dates (as per wikipedia). It is a Muslim breakfast and dessert prepared for festival celebration. The preparation is similar to seviya kheer. Measurement: 1 Cup =...
Save as PDFJackfruit Rava Payasam
Jackfruit Rava Payasam is a Udupi style sweet dish prepared with jackfruit kernels, rava and coconut milk, sweetened with jaggery and flavoured with cashew nuts and cardamom powder. Measurement: 1 Cup = 180 mlServes:...
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Poss (पोस) / Kharwas
Poss is the Goan term for cow’s colostrum pudding. It is also called kharwas. Normally, milk / coconut milk is added to the colostrum (chik), jaggery / sugar is used for sweetening and flavoured...
Save as PDFShahi Tukda
Shahi Tukda is a dessert made from bread with sugar syrup and rabri. It is actually a mughlai dish. Authentically, the bread is fried in ghee, dipped in sugar syrup and rabri is poured...
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