It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Desserts / Goan / Sweet Dishes
Kanagachi kheer is a sweet dish made from sweet potatoes, sabudana (sago), milk and sugar; flavoured with cardamom, cashew nuts and almonds. Another variant is prepared with coconut milk and jaggery, flavoured with turmeric...
Save as PDFDesserts / Goan / Sweet Dishes
The term kheer is derived from Sanskrit word Ksheer, which means milk. ‘Seviya kheer‘ is a sweet dish made all over India and known by various other names. It is made up of seviya,...
Save as PDF‘Payas‘ is a Goan traditional sweet dish made up of rice, milk and sugar flavoured with cashew nuts, raisins, cloves and cardamom. Sabudana (sago) can also used in its preparation. It can be made...
Save as PDFBreakfast / Goan / Kid's Special / Snacks / Sweet Dishes
Sheera is an Indian sweet dish made from suji, sugar and ghee. It can be served for breakfast, as a part of the meal or as an evening tea time snack. Ingredients: Rava...
Save as PDFIngredients: Bomaby/kesari rava – 1 cup Jaggery – 3/4 to 1 cup Pure ghee – 2.5 tbsp Cashew nuts (chopped) – 2 tbsp Cardamom powder – a pinch Water (hot) – 2 1/4 cup...
Save as PDFSweet dish made from split wheat with mango flavour. Serves: 4 Ingredients: Split wheat (lapsi rawa) – 1 cup Sugar – 1 cup Milk – 1 cup Water – 3 cups Mango pulp (fresh/canned)...
Save as PDFSakhar bhaat is a Goan sweet dish. It is sweet rice flavoured with dry fruits and cardamom. It is prepared for weddings and religious occasions. It is served normally as a part of the...
Save as PDFIndian dessert made from carrots. Serves: 3 to 4 Ingredients: Carrots (grated) – 1/2 kg Pure ghee – 2 tbsp Boiled milk – 1 cup Khoya/ condensed milk/ malai – 3 – 4 tbsp...
Save as PDFIndian dessert made from bottle gourd. Ingredients: Lauki (grated) – 1/2 kg Pure Ghee – 2 tbsp Boiled milk – 1 cup Khoya/ condensed milk/ malai – 3 – 4 tbsp Sugar – 8-9...
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Moonga Gashi (Moonga Gatthi Manglorean style)
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