Kandyachi Koshimbir (Onion Raita)
Kandyachi koshimbir is a side dish prepared in Maharashtrian style. Measurement: 1 Cup = 180 mlServes: 2Ingredients: Onion (chopped) – 1 large Yogurt – 1/2 cup Green chilly (chopped) – 1 Roasted peanut powder...
It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Kandyachi koshimbir is a side dish prepared in Maharashtrian style. Measurement: 1 Cup = 180 mlServes: 2Ingredients: Onion (chopped) – 1 large Yogurt – 1/2 cup Green chilly (chopped) – 1 Roasted peanut powder...
Appetizer / Side dish / Snacks / Street Food
Kanda bhaji is an easy to make snack. It can be served for evening snacks, as a an appetizer or even as a side dish to the meal. As a famous street food,...
Mushroom spinach and corn cutlets are mild spicy cutlets. These can be served as an appetizer, evening snacks or as a side dish to the meal. If you like these cutlets, then you may...
Mushroom and spring onion soup is a non spicy soup. Measurement: 1 Cup = 180 mlServes: 3 Ingredients: Mushrooms (chopped) – 1cup Spring onion greens (chopped) – 1 cup Spring onion whites (chopped) –...
Kati / kathi roll is actually a street food originated from Kolkata. Paneer kati roll is a heavy snack. It is simply paneer bhurji and onion wrapped with a chapati. It can be served...
Chavli Ghassi is a Manglorean dish. Chavli is black-eyed peas and Ghassi is a Manglorean coconut based curry with mild spices. Measurement: 1 Cup = 180 ml Serves: 4 to 5 Ingredients: Chavli –...
Jackfruit Rava Payasam is a Udupi style sweet dish prepared with jackfruit kernels, rava and coconut milk, sweetened with jaggery and flavoured with cashew nuts and cardamom powder. Measurement: 1 Cup = 180 mlServes:...
Ragi dosa is a South Indian snack. It is a healthy pancake made from fermented urad dal (split black gram) batter, ragi flour and suji. It is to be served with coconut chutney for...
Paneer Tikka salad is tava fried marinated paneer mixed with basic salad.Measurement: 1 Cup = 180 mlServes: 3 to 4 Ingredients: Paneer (small/medium cubes) – 125 gm Onion (julienned) – 2 medium Cabbage (shredded)...
Hara bhara kabab is an Indian snack or a starter. It has spinach and peas as the main ingredients. It can be prepared in various ways. I have prepared it just the way, I...
More
Dals & Curries / No Onion No Garlic / South Indian
Moonga Gashi (Moonga Gatthi Manglorean style)
November 26, 2015
Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
August 16, 2016