Poss (पोस) / Kharwas
Poss is the Goan term for cow’s colostrum pudding. It is also called kharwas. Normally, milk / coconut milk is added to the colostrum (chik), jaggery / sugar is used for sweetening and flavoured...
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Hot & Sour Vegetable Soup (हॉट अँड सार सूप)
Hot & Sour vegetable soup is an Indian Chinese soup. Best enjoyed in rainy and winter season.Measurement: 1 Cup = 180 mlServes: 3 to 4 Ingredients: Button Mushrooms (chopped) – 2 – 3 Cabbage (shredded)...
Save as PDFAakurache Tonak (आकूराचे तोंडाक)
Aakur are the edible ferns available in Goa, in rainy season. Tonak is the spicy coconut based curry made from these aakur, peas / red lentils and and onion. Measurement: 1 Cup = 180...
Save as PDFVeg Makhanwala (व्हेज माखनवाला)
Veg Makhanwala is a North Indian dish. It is a sweet, tangy and mild spicy dish. Vegetables are cooked in tomato based creamy gravy. It can be served with roti, naan, chapati or flavoured...
Save as PDFSprouted Moong Salad (स्प्रावटेड मूंग सलाद)
Sprouted moong salad is prepared with sprouted green grams, tomatoes, cucumbers and flavoured with chaat masala. Measurement: 1 Cup = 180 ml Ingredients: Sprouted moong – 1 cup Tomatoes (chopped) – 2 medium Cucumber...
Save as PDFVeg Malai Kofta
Veg Malai Kofta is a popular North Indian dish. It is a sweet, tangy, creamy and mild spicy dish. Measurement: 1 Cup = 180 ml Serves: 3 to 4 Ingredients: For the Koftas: Potatoes...
Save as PDFShahi Tukda
Shahi Tukda is a dessert made from bread with sugar syrup and rabri. It is actually a mughlai dish. Authentically, the bread is fried in ghee, dipped in sugar syrup and rabri is poured...
Save as PDFVeg Kheema
Veg kheema is minced veggies cooked with spicy tomato based curry. It can be served with roti, naan, phulka, bread or even dal – rice. Measurement: 1 Cup = 180 ml Serves: 4 to...
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