Vela's Recipes

It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.




Vela's Recipes Blog

Kasai (Herbal Tea) 0

Beverages

Kasai (Herbal Tea)

Kasai or kadha is a herbal tea prepared from herbs and spices. It is beneficial whenever we get sore throat and cough. It is just a home remedy that we follow. There is no...

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Palak Paratha 0

Breakfast / Indian Breads / North Indian / Paratha

Palak Paratha

Palak paratha is a flatbread prepared from spinach and wheat flour flavoured with certain spices. Measurement: 1 Cup = 180 mlMakes: 8Ingredients: Palak (chopped) – 3 cups Wheat flour – 3 to 4 cups...

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Dals & Curries / Maharashtrian

Lasuni Palak Aamti

Aamti is a Maharashtrian term for dal which contains tamarind. Lasuni palak aamti is a preparation of dal with palak in it. It is flavoured with garlic. Measurement: 1 Cup = 180 ml Serves:...

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Masala Bread Upma 0

Breakfast / Snacks

Masala Bread Upma

Masala bread upma is a snack made from fresh or leftover bread flavoured with pav bhaji masala. Ingredients: Bread slices – 8 to 10 Onion (chopped) – 1 large Tomato (chopped) – 1 large...

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Mangane 0

Desserts / Ganesh Chaturthi Special / Goan / Sweet Dishes

Mangane

Mangane is a chana dal kheer with sabudana, jaggery and coconut milk flavoured with cashew nuts and turmeric leaf or cardamom. It is even termed as ‘madgane’. It can be served as a sweet...

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Tomato Peanut Chutney 0

Chutneys / Chutneys and Pickles / Side dish

Tomato Peanut Chutney

Tomato peanut chutney is a peanut based tomato chutney flavoured with garlic. Measurement: 1 Cup = 180 ml Ingredients: Tomato (chopped) – 1 large Peanuts (roasted & peeled) – 1/2 cup Green chillies (chopped)...

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Dals & Curries / Maharashtrian

Hirvi Bharli Vangi

Hirvi bahrli vangi are stuffed brinjals with greenish stuffing. The stuffing is dry coconut and peanut based, flavoured with green chillies, corriander leaves and garlic. Measurement: 1 Cup = 180 mlServes: 3 to 4...

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Dals & Curries / Goan

Mushroom Xacuti

Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste can be used for non-veg dishes too. I use it mainly for mushrooms, soya...

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