Khatkhate (Goan Mixed Vegetable Curry)
Khatkhate (mixed vegetable curry) is a Goan traditional dish prepared from mixed vegetables, white peas, toor dal, coconut paste and flavoured with tephlan. It is a no onion no garlic dish and a Saraswat...
It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Khatkhate (mixed vegetable curry) is a Goan traditional dish prepared from mixed vegetables, white peas, toor dal, coconut paste and flavoured with tephlan. It is a no onion no garlic dish and a Saraswat...
Shepu (dill leaves) is actually a herb used for flavouring food, but its sabzi is also made. It has a strong fragrance, so I personally don’t like its sabzi. In Goa, shepuche polle (dosa)...
Sheera is a very popular sweet dish all over India, but ‘Tutti Frutti Sheera’ is my innovative dish. Normally, sheera is prepared by frying rava in ghee and then cooking it with water and...
Kanyachi Bhakri is an authentic Goan homemade breakfast. It is a flat bread – coarse rice flour or suji rava, onion and scrapped coconut are the main ingredients in it. It has a thickness...
Kothimbir Vadi is a Maharashtrian snack. It is made by mixing coriander leaves with besan, certain spices and water. The mixture is then steamed, cut into squares and deep fried. There is another way of...
‘Bharwan bhindi’ is a dry sabzi (veg) usually prepared by stuffing bhindi (okra / lady’s fingers) with besan and spices. I just thought of making it slightly different by stuffing it with paneer, onion...
‘Kadai Paneer’ is a very popular North Indian dish. Paneer is Indian cottage cheese and kadai is an utensil in which it is cooked. It is cooked with onion, capsicum, tomato and certain other...
Desserts / Goan / Sweet Dishes
The term kheer is derived from Sanskrit word Ksheer, which means milk. ‘Seviya kheer‘ is a sweet dish made all over India and known by various other names. It is made up of seviya,...
‘Payas‘ is a Goan traditional sweet dish made up of rice, milk and sugar flavoured with cashew nuts, raisins, cloves and cardamom. Sabudana (sago) can also used in its preparation. It can be made...
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Dals & Curries / No Onion No Garlic / South Indian
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