Vela's Recipes Blog

Tutti Frutti Sheera 0

Tutti Frutti Sheera

Sheera is a very popular sweet dish all over India, but ‘Tutti Frutti Sheera’ is my innovative dish. Normally, sheera is prepared by frying rava in ghee and then cooking it with water and...

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Kanyachi Bhakri

Kanyachi Bhakri is an authentic Goan homemade breakfast. It is a flat bread – coarse rice flour or suji rava, onion and scrapped coconut are the main ingredients in it. It has a thickness...

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Bharwan Bhindi 0

Bharwan Bhindi

‘Bharwan bhindi’ is a dry sabzi (veg) usually prepared by stuffing bhindi (okra / lady’s fingers) with besan and spices. I just thought of making it slightly different by stuffing it with paneer, onion...

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Kadai Paneer 0

Kadai Paneer

‘Kadai Paneer’ is a very popular North Indian dish. Paneer is Indian cottage cheese and kadai is an utensil in which it is cooked. It is cooked with onion, capsicum, tomato and certain other...

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Dahi Vada 0

Dahi Vada

Dahi vada is a popular snack all over India. It is called by different names in different states. In Punjab it is known as Dahi Bhalla, in Karnataka Mosaru Vade, in Kerala Thairu Vada...

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Seviya Kheer 0

Seviya Kheer

The term kheer is derived from Sanskrit word Ksheer, which means milk. ‘Seviya kheer‘ is a sweet dish made all over India and known by various other names. It is made up of  seviya,...

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Payas 0

Payas

‘Payas‘ is a Goan traditional sweet dish made up of rice, milk and sugar flavoured with cashew nuts, raisins, cloves and cardamom. Sabudana (sago) can also used in its preparation. It can be made...

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