Paneer Noodles
Paneer Noodles is an Indian Chinese dish. Measurement: 1 cup= 180 mlServes: 3 Ingredients: Paneer (cubed) – 150 gm Noodles – 1 packet 150 gm Capsicum (julienned) – 1 medium size Onion (julienned) –...
It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Paneer Noodles is an Indian Chinese dish. Measurement: 1 cup= 180 mlServes: 3 Ingredients: Paneer (cubed) – 150 gm Noodles – 1 packet 150 gm Capsicum (julienned) – 1 medium size Onion (julienned) –...
Ingredients: Rava/sooji – 1 1/2 cup Rice flour – 3/4 to 1 cup Maida – 1/2 cup Cumin seeds – 1 tsp Ginger (grated) – 1/3 tsp Green chillies (chopped) – 2 Curry leaves...
Cauliflower and potato cooked in a spicy coconut and onion based gravy.Serves: 3 Ingredients: Cauliflower florets – 20 to 25 medium Potato (peeled and cubed) – 1 medium Onion (sliced) – 3 medium Tomato...
Banana appe is sweet snack prepared in South Indian style. It can be served for breakfast or evening tea time snacks. Measurement: 1 Cup = 180 mlIngredients: Ripe banana (mashed) – 1 Wheat flour...
Ingredients For the curry Kala chana (black chickpeas) – 3/4 cup Onion (sliced) – 1 1/2 cup Tomato (chopped) – 3/4 cup Ginger paste – 1/2 tsp Garlic paste – 1 1/2 tsp Kitchen...
Stir fried boiled bay potatoes and fenugreek leaves.Measurement: 1 Cup = 180 mlServes: 3 Ingredients: Methi leaves (whole/ chopped) – 4 cups Baby potatoes – 3 cups Onion (chopped) – 1 small Cumin seeds...
Veg Thai Red Curry is one of the curries from Thai cuisine. The preparation of the curry requires vegetables, thick coconut milk and herbs. It is usually a spicy curry and served commonly with...
Cajun Potatoes is a starter dish. Cajun is a cuisine followed by French speaking Acadian people in US state of Louisiana. The cuisine is a regional cuisine from South America, but influenced by the...
Coffee Pudding is a milk based dessert.Serves: 4Ingredients: Milk – 500 ml China grass strands (Agar – Agar) – 5 gm Sugar – 4 to 5 tbsp Instant coffee – 3 heaped tsp Corn...
Ingredients: Pannsache saatt (sundried jackfruit pulp) – 2 leaves Scrapped coconut – 1 cup Jaggery (grated) – 1 cup Ladoo rava (finest rava) – 2 1/2 cups Maida – 4 tbsp Cashew nut pieces...
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