Paneer Noodles
Paneer Noodles is an Indian Chinese dish. Measurement: 1 cup= 180 mlServes: 3 Ingredients: Paneer (cubed) – 150 gm Noodles – 1 packet 150 gm Capsicum (julienned) – 1 medium size Onion (julienned) –...
Vela's Recipes Blog
Cauliflower and Potato Curry (Tonak)
Cauliflower and potato cooked in a spicy coconut and onion based gravy.Serves: 3 Ingredients: Cauliflower florets – 20 to 25 medium Potato (peeled and cubed) – 1 medium Onion (sliced) – 3 medium Tomato...
Banana Appe
Banana appe is sweet snack prepared in South Indian style. It can be served for breakfast or evening tea time snacks. Measurement: 1 Cup = 180 mlIngredients: Ripe banana (mashed) – 1 Wheat flour...
Simple Misal with North Indian Flavour
Ingredients For the curry Kala chana (black chickpeas) – 3/4 cup Onion (sliced) – 1 1/2 cup Tomato (chopped) – 3/4 cup Ginger paste – 1/2 tsp Garlic paste – 1 1/2 tsp Kitchen...
Aloo Methi
Stir fried boiled bay potatoes and fenugreek leaves.Measurement: 1 Cup = 180 mlServes: 3 Ingredients: Methi leaves (whole/ chopped) – 4 cups Baby potatoes – 3 cups Onion (chopped) – 1 small Cumin seeds...
Veg Thai Red Curry
Veg Thai Red Curry is one of the curries from Thai cuisine. The preparation of the curry requires vegetables, thick coconut milk and herbs. It is usually a spicy curry and served commonly with...
Cajun Potatoes
Cajun Potatoes is a starter dish. Cajun is a cuisine followed by French speaking Acadian people in US state of Louisiana. The cuisine is a regional cuisine from South America, but influenced by the...
Coffee Pudding with Coffee Sauce
Coffee Pudding is a milk based dessert.Serves: 4Ingredients: Milk – 500 ml China grass strands (Agar – Agar) – 5 gm Sugar – 4 to 5 tbsp Instant coffee – 3 heaped tsp Corn...
Jackfruit Fritters
Ingredients: Pannsache saatt (sundried jackfruit pulp) – 2 leaves Scrapped coconut – 1 cup Jaggery (grated) – 1 cup Ladoo rava (finest rava) – 2 1/2 cups Maida – 4 tbsp Cashew nut pieces...
