Jeera Rice
Ingredients: Basmati Rice – 1 cup Water – 2.5 cups approx. Jeera (cumin seeds) – 1/3 tsp Shahi jeera (caraway seeds) – 1/4 tsp Cardamom (black/green) – 1 Bayleaf – 1 Cloves- 3 to...
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Save as PDFFruit Custard
Fruit custard is a milk based dessert, full of fruits. It is best enjoyed when served chilled with jelly.Serves: 5 to 6Ingredients: Milk – 1/2 ltr Sugar – 3 to 4 tbsp Vanilla custard...
Save as PDFVaddio (Ash Gourd and Split Black Gram Chunks)
Vaddio is an authentic Goan preparation. It is a condiment prepared by combining grated ash gourd with split black gram paste and some spices. This mixture is spread on polythene sheets (spoonful at a...
Save as PDFSukki Bharli Vangi with Malvani Masala
Ingredients: Baby brinjal (vangi) – 1/4 kg Roasted dry coconut – 1.5 cup Roasted peanuts – 1/3 cup Onion (chopped) – 1 small/medium Green chilly (chopped) – 1 Ginger – 3 slices Garlic cloves...
Save as PDFRadish Leaves Chutney
Measurement: 1Cup =180 ml Ingredients: Radish leaves (chopped) – 1 cup Scrapped coconut – 1 tbsp Green chilly – 1 Sugar – 1 tsp Cumin seeds – 1/3 tsp Lemon juice – 2 tsp Salt...
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Aloo Palak
Aloo palak is spinach potato curry. It is a mild spicy North Indian dish. It can be prepared with onion garlic or without onion. This recipe is without onion garlic. Serves: 3 Ingredients Palak...
Save as PDFGreen Potato Bhaji
Ingredients: Potatoes (peeled and cubed) – 3 medium Mustard seeds – 1/4 tsp Asofoetida – 1/3 tsp Turmeric powder – 1/8 tsp Green chillies – 2 Ginger – 1/4″ piece Corriander leaves – handful...
Save as PDFStrawberry Mastani
‘Mastani‘ is a milkshake with same flavoured ice-cream. It is a Pune speciality. Ingredients: Strawberries (sliced) – 1/2 cup Sugar – 1.5 to 2 tbsp Full cream milk – 150 ml Strawberry crush –...
Save as PDFMatar Karanji
Ingredients: Stuffing Covering Maida paste for sealing Oil for deep frying For the stuffing: Matar (shelled peas) – 2.5 cups Fresh coconut (scrapped) – 2.5 tbsp Mustard seeds/ Cumin seeds – 1/4 tsp Hing...
Save as PDFSpecial Tea
Ingredients: Milk – 3/4 cup Water – 1/2 cup Sugar – 2 tsp Tea powder – 1.5 tsp Ginger (grated) – 1/3 tsp Green Cardamom – 1 Vanilla essence – 1 drop Procedure: Boil...
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