Jeera Rice
Ingredients: Basmati Rice – 1 cup Water – 2.5 cups approx. Jeera (cumin seeds) – 1/3 tsp Shahi jeera (caraway seeds) – 1/4 tsp Cardamom (black/green) – 1 Bayleaf – 1 Cloves- 3 to...
Vela's Recipes Blog
Fruit Custard
Fruit custard is a milk based dessert, full of fruits. It is best enjoyed when served chilled with jelly.Serves: 5 to 6Ingredients: Milk – 1/2 ltr Sugar – 3 to 4 tbsp Vanilla custard...
Vaddio (Ash Gourd and Split Black Gram Chunks)
Vaddio is an authentic Goan preparation. It is a condiment prepared by combining grated ash gourd with split black gram paste and some spices. This mixture is spread on polythene sheets (spoonful at a...
Sukki Bharli Vangi with Malvani Masala
Ingredients: Baby brinjal (vangi) – 1/4 kg Roasted dry coconut – 1.5 cup Roasted peanuts – 1/3 cup Onion (chopped) – 1 small/medium Green chilly (chopped) – 1 Ginger – 3 slices Garlic cloves...
Radish Leaves Chutney
Measurement: 1Cup =180 ml Ingredients: Radish leaves (chopped) – 1 cup Scrapped coconut – 1 tbsp Green chilly – 1 Sugar – 1 tsp Cumin seeds – 1/3 tsp Lemon juice – 2 tsp Salt...
Aloo Palak
Aloo palak is spinach potato curry. It is a mild spicy North Indian dish. It can be prepared with onion garlic or without onion. This recipe is without onion garlic. Serves: 3 Ingredients Palak...
Green Potato Bhaji
Ingredients: Potatoes (peeled and cubed) – 3 medium Mustard seeds – 1/4 tsp Asofoetida – 1/3 tsp Turmeric powder – 1/8 tsp Green chillies – 2 Ginger – 1/4″ piece Corriander leaves – handful...
Strawberry Mastani
‘Mastani‘ is a milkshake with same flavoured ice-cream. It is a Pune speciality. Ingredients: Strawberries (sliced) – 1/2 cup Sugar – 1.5 to 2 tbsp Full cream milk – 150 ml Strawberry crush –...
Matar Karanji
Ingredients: Stuffing Covering Maida paste for sealing Oil for deep frying For the stuffing: Matar (shelled peas) – 2.5 cups Fresh coconut (scrapped) – 2.5 tbsp Mustard seeds/ Cumin seeds – 1/4 tsp Hing...
Special Tea
Ingredients: Milk – 3/4 cup Water – 1/2 cup Sugar – 2 tsp Tea powder – 1.5 tsp Ginger (grated) – 1/3 tsp Green Cardamom – 1 Vanilla essence – 1 drop Procedure: Boil...
