It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Ingredients: Fresh Aavre – 1.5 cup Coconut (scrapped) – 1/2 cup Green chillies (chopped/slit)- 2 Mustard seeds – 1/3 tsp Hing – 1/3 tsp Turmeric powder – 1/4 tsp Garam masala/ Goda masala –...
Save as PDFFor the Batter:Ingredients: Urad Dal – 1cup Parboiled rice – 2.5 cups Fenugreek seeds – 2 tsp (optional) Salt to taste Ghee as per your requirement Procedure: Wash urad dal and rice at least...
Save as PDFMisal Pav is a famous Maharashtrian snack. Misal is prepared by assembling 2 to 3 dishes. It requires a spicy sprouts curry, potato bhaji, kanda pohe (optional) and then topped up with farsan mix,...
Save as PDFChole is a popular North Indian curry. It is a tomato and onion based chickpeas curry. It is tastes best when served with bhature, puri or kulcha. Measurement: 1 Cup = 180 mlServes: 4 to 6Ingredients: Chickpeas (Kabuli...
Save as PDFSamosa is a deep fried snack with a filling of potatoes, onion and peas. Goan samosas are prepared by using pattis for the covering. Pattis are usually prepared in the cafe itself. They can...
Save as PDFBreakfast / Dals & Curries / Goan / Snacks
Tomato onion salad bhaji is a simple curry made from onion, tomatoes and some seasonings often served with pav. Serves: 3 Ingredients: Onion (sliced) – 4 to 5 medium Tomato (chopped) – 2 big...
Save as PDFFor Saag:Ingredients: Sarson (mustard greens) – 1 bunch Palak – 1 bunch Onion (chopped) – 1 big Tomato (chopped) – 1 medium Green chillies – 2 Ginger (grated) – 1/2 tsp Garlic (crushed) –...
Save as PDFCheesy mushroom corn & spinach toast, the name itself describes the dish. It can be served for breakfast or evening tea time snacks. Serves: 3 to 4 Ingredients: Mushrooms (chopped) – 8 to 10...
Save as PDFContinental salad toast is a breakfast dish. Mix veg salad prepared in continental style is placed in between 2 toasted bread slices. Serves: 3 to 4Ingredients: Tomato – 1 medium Cucumber – 1 medium...
Save as PDFGreen coconut chutney is an accompaniment to the South Indian snacks. Measurement: 1 Cup = 180 mlServes: 3Ingredients: Scrapped coconut – 1 cup Roasted chana dal – 1 tsp Green chillies – 1-2 Coriander...
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Dals & Curries / No Onion No Garlic / South Indian
Moonga Gashi (Moonga Gatthi Manglorean style)
November 26, 2015
Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
August 16, 2016
