Paavtyachi/ Aavryachi Usal (Field Beans Curry)
Ingredients: Fresh Aavre – 1.5 cup Coconut (scrapped) – 1/2 cup Green chillies (chopped/slit)- 2 Mustard seeds – 1/3 tsp Hing – 1/3 tsp Turmeric powder – 1/4 tsp Garam masala/ Goda masala –...
Vela's Recipes Blog
Cheese Onion Uttapam
For the Batter:Ingredients: Urad Dal – 1cup Parboiled rice – 2.5 cups Fenugreek seeds – 2 tsp (optional) Salt to taste Ghee as per your requirement Procedure: Wash urad dal and rice at least...
Puneri Misal
Misal Pav is a famous Maharashtrian snack. Misal is prepared by assembling 2 to 3 dishes. It requires a spicy sprouts curry, potato bhaji, kanda pohe (optional) and then topped up with farsan mix,...
Goan Samosa
Samosa is a deep fried snack with a filling of potatoes, onion and peas. Goan samosas are prepared by using pattis for the covering. Pattis are usually prepared in the cafe itself. They can...
Tomato Onion Salad Bhaji
Tomato onion salad bhaji is a simple curry made from onion, tomatoes and some seasonings often served with pav. Serves: 3 Ingredients: Onion (sliced) – 4 to 5 medium Tomato (chopped) – 2 big...
Sarson Ka Saag aur Makki Ki Roti
For Saag:Ingredients: Sarson (mustard greens) – 1 bunch Palak – 1 bunch Onion (chopped) – 1 big Tomato (chopped) – 1 medium Green chillies – 2 Ginger (grated) – 1/2 tsp Garlic (crushed) –...
Cheesy Mushroom Corn & Spinach Toast
Cheesy mushroom corn & spinach toast, the name itself describes the dish. It can be served for breakfast or evening tea time snacks. Serves: 3 to 4 Ingredients: Mushrooms (chopped) – 8 to 10...
Continental Salad Toast
Continental salad toast is a breakfast dish. Mix veg salad prepared in continental style is placed in between 2 toasted bread slices. Serves: 3 to 4Ingredients: Tomato – 1 medium Cucumber – 1 medium...
Green Coconut Chutney
Green coconut chutney is an accompaniment to the South Indian snacks. Measurement: 1 Cup = 180 mlServes: 3Ingredients: Scrapped coconut – 1 cup Roasted chana dal – 1 tsp Green chillies – 1-2 Coriander...
