Baingan Ka Bharta
Roasted and mashed brinjals cooked with stir fried onion and tomatoes with seasonings. This is a brinjal mash in north Indian style. Serves: 4Ingredients: Brinjals – 2 medium size Onion (chopped) – 2 medium...
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Save as PDFVonvyachi Kadi (kokum kadi with ajwain/carom seeds)
Vonvyachi Kadi is a variant of Sol Kadi prepared in Goa. It is flavoured with carom seeds. It is served with rice. It is good for digestion.Measurement: 1Cup = 180 ml Solaan Serves: 3Ingredients: Dried...
Save as PDFKanda Pohe
Kanda pohe is a Maharashtrian breakfast dish. Kanda is onion and pohe is flattened rice or rice flakes in Marathi. It is a dish prepared in almost every household for breakfast or for evening...
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Papdi Chaat
Papdi chaat is one of the popular Indian street foods. Crispy flat puris are topped with potatoes, onion, chutneys and sev. Serves: 4 Ingredients: Papdi – 25 to 30 Potatoes (boiled, peeled and finely...
Save as PDFStrawberry Cranberry Mocktail
Ingredients: Strawberry crush – 1.5 tbsp Lemon juice – 1tsp Cranberry juice – 50 ml Sprite – 150 ml Strawberry pieces – 5-6 Strawberry – 1 for the garnish Ice cubes Procedure: Take a...
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Paneer Butter Masala
Paneer butter masala is a North Indian dish. It is a sweet, tangy and mild spicy curry. It can be prepared with onion garlic or without onion garlic. This recipe is without onion...
Save as PDFRed Chutney
Red Chutney is one of the chutneys used in the preparation of chaat.Ingredients: Kashmiri chillies – 8 to 10 Garlic cloves – 6 – 8 Salt to taste Lemon juice – 1 tbsp Procedure:...
Save as PDFGreen Chutney
Green chutney is one of the chutneys used in the preparation of chaat. Ingredients: Pudina (mint leaves) – 25 to 30 leaves Coriander leaves – handful Green chillies – as per your requirement Garlic...
Save as PDFDates and Tamarind Chutney
Dates and Tamarind chutney is the most important chutney in the preparation of chaat. Ingredients: Tamarind – 125 gm Seedless dates – 8 to 10 Jaggery (powder/ grated) – 250 gm Cumin powder –...
Save as PDFUdupi Sambar Powder
Udupi Sambar Powder is the spice mix used in the preparation of sambar, which is an accompaniment to most of the South Indian Snacks. Ingredients: Corriander seeds – 6 tsp Chana dal – 1.5...
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