Vela's Recipes Blog

Takachi Kadi (Buttermilk Curry) 0

Takachi Kadi (Buttermilk Curry)

Ingredients:Buttermilk – 3 cupsMustard seeds – 1/4 tspHing – 1/4 tspTurmeric powder -1/4 tspCurry leaves – 4-6Ginger – 2 slicesGreen chillies (chopped) – 2Corriander leaves (chopped) – 1 tbspOil – 1.5 tsp Procedure:Add turmeric...

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Rajma Methi 0

Rajma Methi

Rajma Methi is a medium spicy dish prepared in North Indian style. Rajma chawal is avery popular North Indian combo. Rajma methi is an innovative dish from my kitchen.  Measurement: 1 Cup = 180...

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Aloo Pyaz Paratha 0

Aloo Pyaz Paratha

Ingredients: For the stuffing: Potatoes (boiled, peeled and mashed) – 4 medium size Onion (finely chopped) – 1 medium size Green chillies (chopped) – 2-3 Corriander leaves (chopped) – 1.5 tbsp Ginger (grated) –...

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Akkha Masoor

Ingredients Masoor – 1cup Onion (sliced) – 2 medium size Tomato (chopped) – 1 medium size Corriander leaves (chopped) – 1.5 tsp Crushed garlic – 5-7 cloves Mustard seeds – 1/2 tsp Cumin seeds...

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Veg Manchow Soup 0

Veg Manchow Soup

Veg Manchow soup is a popular  soup served in Indian multi cuisine restaurants. It is a spicy soup. It is best enjoyed during rainy and winter season. Measurement: 1cup = 180 ml Serves: 2...

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Mushroom Noodles 0

Mushroom Noodles

Mushroom noodles is an Indian Chinese dish. Measurement: 1 Cup = 180 mlServes: 3 to 4 Ingredients: Button Mushrooms (sliced) – 1 packet 200 gm Noodles – 1 packet 150 gm Capsicum (julienned) –...

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Dhirde 0

Dhirde

Ingredients: Rice flour – 2/3 cup Besan – 1/3 cup Onion (chopped) – 1 large sized Green chillies (chopped) – 2 Corriander leaves (chopped) – 1 tbsp Cumin powder/ cumin seeds – 1/2 tsp...

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Crispy Veg 0

Crispy Veg

  Crispy Veg is an Indian Chinese starter. Mix vegetables are dipped in a batter and deep fried, which are then tossed in a blend of sauces and serves as a great starter to...

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