Paneer Chole
Paneer chole is a north Indian dish. Boiled chickpeas and cottage cheese are cooked with spices in tomato and onion based gravy. It is a medium spicy dish and can be served with rice,...
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Lasuni Bharli Vangi
Lasuni bharli vangi is stuffed brinjals prepared in Maharashtrian style. This is a spicy curry served with jowar bhakri or chapati. The spice mix used may have variations. In this preparation Kolhapuri masala or...
Save as PDFMethichi Bhaji
Methichi bhaji is a Maharashtrian dish prepared from fenugreek leaves. It is a mild spicy, sweet and tangy dish with a slight bitterness of fenugreek. Serves: 3 Ingredients: Methi (chopped) – 1/2 to 3/4 bunch...
Save as PDFIdli Chilli
Idli Chilli is an Indian Chinese starter. It can be served as an evening tea time snack too. Serves: 3 Ingredients: Idlis (leftover) – 8 to 10 Onion (diced)- 1 big Capsicum / Bell...
Save as PDFCauliflower Soup
Cauliflower soup is a creamy and a non spicy soup. It is a blend of cauliflower and onion topped with milk. It tastes best when accompanied by garlic bread. I had this soup for...
Save as PDFGajar Ka Halwa
Indian dessert made from carrots. Serves: 3 to 4 Ingredients: Carrots (grated) – 1/2 kg Pure ghee – 2 tbsp Boiled milk – 1 cup Khoya/ condensed milk/ malai – 3 – 4 tbsp...
Save as PDFLauki Ka Halwa (bottle gourd / dudhi)
Indian dessert made from bottle gourd. Ingredients: Lauki (grated) – 1/2 kg Pure Ghee – 2 tbsp Boiled milk – 1 cup Khoya/ condensed milk/ malai – 3 – 4 tbsp Sugar – 8-9...
Save as PDFVeg Yellow Pulav
Ingredients: Rice – 1 cup Onion (julienned)- 1 medium Carrots (julienned)- 1/2 cup French beans (shredded) – 1/2 cup Capsicum (chopped) – 1.5 tbsp Shelled peas – 1/4 cup Chilly garlic paste – 1...
Save as PDFTawa Pulav
Ingredients: Cooked rice – 1 big bowl Onion (chopped) – 1 big Tomato (chopped) – 1 medium Boiled potato (cubed) – 1medium Peas (blanched) – 3 tbsp Other Vegetables (blanched) – as per your...
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