Paneer Pulav
Paneer Pulav is a simple and easy to make rice dish. No garam masala is used in its preparation. It can be served for lunch or dinner or packed in the lunch box. It...
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Save as PDFStuffed Capsicum
Capsicum stuffed with a spicy filling and stir fried. Serves: 3Ingredients: Baby capsicum (deseeded) – 7 – 8 Onion (chopped) – 2 medium Tomatoes (chopped) – 2 medium Potatoes (boiled and mashed) – 2...
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Ragda Patties
Ragda patties is one of the popular chaat (Indian street foods). It requires preparation of two dishes ragda (white peas curry) and patties (potato cutlets). It also requires preparation of chutneys...
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Veg Thai Green Curry
Veg Thai Green Curry is one of the curries from Thai cuisine. The preparation of the curry requires vegetables, thick coconut milk and herbs. It is usually a spicy curry and served commonly with...
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Dal Makhani
Whole split black grams and kidney beans cooked with onion and tomatoes with seasonings and topped up with cream or milk. Measurement: 1 cup = 180 ml Serves: 3 Ingredients Whole urad dal –...
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Palak Paneer
Palak paneer is a spinach and cottage cheese curry. It is a moderate spicy North Indian dish. Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Palak (chopped) – 1 bunch Onion (chopped) –...
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