Kanda Tomato Koshimbir
Kanda tomato koshimbir is a simple and tasty salad. Onion and tomato salad prepared in Maharashtrian style. Roasted peanut powder and a tempering of mustard seeds and cumin seeds gives it a special taste....
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Save as PDFKothimbirichi Bhaji
Kothimbirichi bhaji is a Maharashtrian dish. It is a dry veg prepared from coriander leaves and roasted gram flour. It can be served with phulka, chapati or jowar bhakri. Measurement: 1 Cup = 180...
Save as PDFMaddechi Xacuti
Maddi or Maaddi is taro or colocasia roots and a seasonal availability in Goa. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste...
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Wada Pav / Vada Pav
Wada Pav is a popular Maharashtrian snack. It is very common in Pune and Mumbai. Batata (potato) wada is placed between the two halves of pav and served with garlic chutney and deep...
Save as PDFDavangere Benne / Loni Dosa
Davangere Benne Dosa is a South Indian snack. Davangere is a city in Karnataka, benne is butter in Kannada and dosa is a crepe made from rice batter. It is also called loni dosa....
Save as PDFRajma Masala
Rajma masala is a popular North Indian curry. It is a rich and creamy gravy made from red kidney beans. Rajma should be well cooked to get the creamy gravy. Rajma should not be...
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Chana Jor / Chor Garam
Chana jor / chor garam is a popular Indian street food. Chana chor is flattened black Bengal gram (kala chana). It is tangy and a pungent dish. Chana chor is mixed with raw...
Save as PDFSoya Beetroot Kebab / Cutlet
Soya Beetroot Kebab is a shallow fried cutlet. Kebabs are prepared not only in India, but in different nations and in different ways using different techniques. Kebab is mostly a non veg preparation, skewed...
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