Vela's Recipes

It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.

Vela's Recipes Blog

Kothimbirichi Bhaji 0

Dry Veg / Maharashtrian

Kothimbirichi Bhaji

Kothimbirichi bhaji is a Maharashtrian dish. It is a dry veg prepared from coriander leaves and roasted gram flour. It can be served with phulka, chapati or jowar bhakri. Measurement: 1 Cup = 180...

Dum Aloo 0

Dals & Curries / North Indian

Dum Aloo

Dum is to cook on slow heat and Aloo means potatoes. Dum aloo can be prepared in various styles. Dum aloo is originally from Kashmiri cuisine and happens to be a no onion no...

Maddechi Xacuti 0

Dals & Curries / Goan

Maddechi Xacuti

Maddi or Maaddi is taro or colocasia roots and a seasonal availability in Goa. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste...

Sukurunde 0

Goan / Naivedhya / Sweet Dishes

Sukurunde

Sukurunde is a Goan traditional sweet prepared for festivals or religious occasion. It is a deep fried sweet made from chana dal (split bengal gram), coconut and jaggery mixture, which is coated with batter....

Rajma Masala 0

Dals & Curries / North Indian

Rajma Masala

Rajma masala is a popular North Indian curry. It is a rich and creamy gravy made from red kidney beans. Rajma should be well cooked to get the creamy gravy. Rajma should not be...

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Chaat / Street Food

Chana Jor / Chor Garam

  Chana jor / chor garam is a popular Indian street food. Chana chor is flattened black Bengal gram (kala chana). It is tangy and a pungent dish. Chana chor is mixed with raw...