Khatkhaten / Mila
Khatkhaten is a simple Goan sweet made from coconut and jaggery. It is also called mila. The jaggery used is chikkigul. Coconut and jaggery is cooked together till jaggery gives caramelised flavour. There are...
Tagged: coconut
Tender Coconut Pudding | Elaneer Pudding
Tender coconut pudding also called ‘Elaneer Pudding’ is a Kerala dessert. It is very easy to prepare this dessert. The basic ingredients that one requires are tender coconut, milk, condensed milk and china grass...
Dudhatle Fov (दुधातले फोव)
DudhatleFov is a Goan sweet dish, which is prepared specially for Janmashtami celebration and Diwali. ‘Dudh’ means milk and ‘fov’ refers to flattened rice or poha. This dish is made from red poha (organic),...
Rosaantale Fov (रोसांतले फोव)
Rosaantale Fov is a Goan sweet dish prepared for Diwali celebration. ‘Ros’ refers to nallacho ros i.e. coconut milk and ‘fov’ means rice flakes/ beaten rice/ poha. It is basically rice flakes cooked with...
Ambadyachi Karam (Hog Plum Chutney)
Ambadyachi Karam is a Goan traditional dish. Ambade means hog plums. It is a seasonal dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums,...
