Mushroom Bhaji / Tonak /Curry
Mushroom bhaji is a spicy curry served in Goan local cafes and prepared even at home. It can be served for the breakfast, lunch or dinner. Usually served with pav or puri, but can...
Tagged: curry
Chanyachi Usali (चण्याची उसळी)
Chanyachi usali is a Goan dish. ‘Chane’ means peas. It is white peas curry, dry in nature. It is mild spicy and slightly sweet. This dish is a must in every house for Diwali...
Goan Patal Bhaji
Goan Patal bhaji is a spicy white peas coconut based curry served in Goan local cafes for breakfast. It is even served along with sukki bhaji and then it is termed mix bhaji. Measurement: 1 cup...
Lasuni Bharli Vangi
Lasuni bharli vangi is stuffed brinjals prepared in Maharashtrian style. This is a spicy curry served with jowar bhakri or chapati. The spice mix used may have variations. In this preparation Kolhapuri masala or...
Veg Thai Green Curry
Veg Thai Green Curry is one of the curries from Thai cuisine. The preparation of the curry requires vegetables, thick coconut milk and herbs. It is usually a spicy curry and served commonly with...
