Chanyachi Usali (चण्याची उसळी)
Chanyachi usali is a Goan dish. ‘Chane’ means peas. It is white peas curry, dry in nature. It is mild spicy and slightly sweet. This dish is a must in every house for Diwali...
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Ambadyachi Karam (Hog Plum Chutney)
Ambadyachi Karam is a Goan traditional dish. Ambade means hog plums. It is a seasonal dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums,...
Bataat Fov
Bataat fov is a Goan breakfast dish. Bataat is potato and fov is flattened rice in Konkani. Kanda pohe is a very popular snack from Maharashtra, but it is prepared in Goa too. The difference between...
Kellyacho Halwo (केळ्याचो हालवो)
Kellyacho Halwo is a sweet dish prepared from Maidolli kelli, variety of banana named after a place called Moira in Goa. Kelli means banana and halwo is sweet dish, in Konkani. It is basically...
Kothimbir Vadi | कोथिंबीर वडी
Kothimbir Vadi is a Maharashtrian snack. It is made by mixing coriander leaves with besan, certain spices and water. The mixture is then steamed, cut into squares and deep fried. There is another way of...
Paneer Butter Masala
Paneer butter masala is a North Indian dish. It is a sweet, tangy and mild spicy curry. It can be prepared with onion garlic or without onion garlic. This recipe is without onion...
Lasuni Bharli Vangi
Lasuni bharli vangi is stuffed brinjals prepared in Maharashtrian style. This is a spicy curry served with jowar bhakri or chapati. The spice mix used may have variations. In this preparation Kolhapuri masala or...
Dal Makhani
Whole split black grams and kidney beans cooked with onion and tomatoes with seasonings and topped up with cream or milk. Measurement: 1 cup = 180 ml Serves: 3 Ingredients Whole urad dal –...
