Sitaphal Basundi
Sitaphal basundi is a variant of basundi. Basundi is a Maharashtrian and Gujarati sweet dish. It is slightly different from rabri. Preparation of sitaphal basundi involves addition of custard apple pulp to the sweetened...
Tagged: maharashtrian
Kothimbir Vadi | कोथिंबीर वडी
Kothimbir Vadi is a Maharashtrian snack. It is made by mixing coriander leaves with besan, certain spices and water. The mixture is then steamed, cut into squares and deep fried. There is another way of...
Lasuni Bharli Vangi
Lasuni bharli vangi is stuffed brinjals prepared in Maharashtrian style. This is a spicy curry served with jowar bhakri or chapati. The spice mix used may have variations. In this preparation Kolhapuri masala or...
