Tagged: north indian

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Dal Fry

Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Chanda dal – 1 1/2 tbsp Toor dal –  1 1/2 tbsp Moong dal-  1 1/2 tbsp Onion (chopped) – 1 small Tomato (chopped) –...

Dal Makhani 0

Dal Makhani

Whole split black grams and kidney beans cooked with onion and tomatoes with seasonings and topped up with cream or milk. Measurement: 1 cup = 180 ml Serves: 3 Ingredients Whole urad dal –...

Palak Paneer 0

Palak Paneer

Palak paneer is a spinach and cottage cheese curry. It is a moderate spicy North Indian dish. Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Palak (chopped) – 1 bunch Onion (chopped) –...