Mushroom Bhaji / Tonak /Curry
Mushroom bhaji is a spicy curry served in Goan local cafes and prepared even at home. It can be served for the breakfast, lunch or dinner. Usually served with pav or puri, but can...
Tagged: vegetarian
Mushroom Mint Rice
Cooked rice, stir fried with onion and mushrooms, flavoured with mint. It can be made from left over rice too. Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Button mushrooms (sliced) –...
Soya Manchurian
Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Soya chunks – 3 cups Onion (chopped) – 1 medium Capsicum (sliced) – 1 small Spring onion greens (chopped) – 1/2 cup Ginger (grated) –...
Tender Coconut Pudding | Elaneer Pudding
Tender coconut pudding also called ‘Elaneer Pudding’ is a Kerala dessert. It is very easy to prepare this dessert. The basic ingredients that one requires are tender coconut, milk, condensed milk and china grass...
Dudhatle Fov (दुधातले फोव)
DudhatleFov is a Goan sweet dish, which is prepared specially for Janmashtami celebration and Diwali. ‘Dudh’ means milk and ‘fov’ refers to flattened rice or poha. This dish is made from red poha (organic),...
Rosaantale Fov (रोसांतले फोव)
Rosaantale Fov is a Goan sweet dish prepared for Diwali celebration. ‘Ros’ refers to nallacho ros i.e. coconut milk and ‘fov’ means rice flakes/ beaten rice/ poha. It is basically rice flakes cooked with...
Kaalaylle Fov (कालयल्ले फॉव)
Kaalaylle Fov is a Goan traditional sweet snack. ‘Kaalovap’ is mixing and ‘Fov’ means poha (flattened rice). It is usually prepared for Diwali, but can be prepared even otherwise for breakfast. Soaked poha is...
Chanyachi Usali (चण्याची उसळी)
Chanyachi usali is a Goan dish. ‘Chane’ means peas. It is white peas curry, dry in nature. It is mild spicy and slightly sweet. This dish is a must in every house for Diwali...
