Simple Misal with North Indian Flavour
Ingredients For the curry Kala chana (black chickpeas) – 3/4 cup Onion (sliced) – 1 1/2 cup Tomato (chopped) – 3/4 cup Ginger paste – 1/2 tsp Garlic paste – 1 1/2 tsp Kitchen...
Category: Breakfast
Churmuryancha Susla (Puffed Rice Upma)
Ingredients: Churmure (puffed rice) – 4 to 5 cups Onion (chopped) – 1 Tomato (chopped)- 1 Green chilly (chopped) – 1 Mustard seeds – 1/4 tsp Cumin seeds – 1/4 tsp Hing – a...
Phodniche Polle
Ingredients: Maida – 2 cups Sooji/rawa – 1/2 cup Scrapped coconut – 1/2 cup Water – 2.5 to 3 cups Baking soda – a pinch Ghee for frying Salt to taste For the tempering:...
Bombay Rava & Jaggery Sheera
Ingredients: Bomaby/kesari rava – 1 cup Jaggery – 3/4 to 1 cup Pure ghee – 2.5 tbsp Cashew nuts (chopped) – 2 tbsp Cardamom powder – a pinch Water (hot) – 2 1/4 cup...
Methi Parartha
Ingredients: Methi (fenugreek) leaves – 2 cups Wheat flour – 2 cups Onion (chopped) – 1 small (optional) Kasuri methi – 1 tsp Garlic paste – 1/2 tsp Garam masala – 1/2 tsp Cumin...
Tomato Omelette
Ingredients: Dosa/Uttapam batter – 1 cup Besan – 1/2 cup Onion (chopped) – 1 medium Tomato (chopped) – 1 medium Green chilly (chopped) – 1 Corriander leaves (chopped) – 1 tsp Cumin seeds –...
Cheese Onion Uttapam
For the Batter:Ingredients: Urad Dal – 1cup Parboiled rice – 2.5 cups Fenugreek seeds – 2 tsp (optional) Salt to taste Ghee as per your requirement Procedure: Wash urad dal and rice at least...
Puneri Misal
Misal Pav is a famous Maharashtrian snack. Misal is prepared by assembling 2 to 3 dishes. It requires a spicy sprouts curry, potato bhaji, kanda pohe (optional) and then topped up with farsan mix,...
Goan Samosa
Samosa is a deep fried snack with a filling of potatoes, onion and peas. Goan samosas are prepared by using pattis for the covering. Pattis are usually prepared in the cafe itself. They can...
