Tomato Onion Salad Bhaji
Tomato onion salad bhaji is a simple curry made from onion, tomatoes and some seasonings often served with pav. Serves: 3 Ingredients: Onion (sliced) – 4 to 5 medium Tomato (chopped) – 2 big...
Category: Breakfast
Cheesy Mushroom Corn & Spinach Toast
Cheesy mushroom corn & spinach toast, the name itself describes the dish. It can be served for breakfast or evening tea time snacks. Serves: 3 to 4 Ingredients: Mushrooms (chopped) – 8 to 10...
Continental Salad Toast
Continental salad toast is a breakfast dish. Mix veg salad prepared in continental style is placed in between 2 toasted bread slices. Serves: 3 to 4Ingredients: Tomato – 1 medium Cucumber – 1 medium...
Tomaat Bhaji
Tomaat Bhaji is a tomato, onion and potato curry served in Goan local cafes. It is normally served with pav. Serves: 3 – 4 Ingredients: Tomato (chopped) – 2 big Onion (chopped) – 1...
Onion Appe (Paddu)
Ingredients: For the batter: Urad Dal – 1/2 cup Parboiled rice – 1 1/4 cup Fenugreek seeds – 1/2 tsp Salt to taste Procedure: Wash urad dal and rice at least thrice. Soak dal,...
Crispy Sada Dosa
Sada dosa is a crispy crepe made from rice and split black gram. It is served in any Udupi hotels. It is perfect for the breakfast or evening tea time snacks and can also...
Sukki Bhaji (Potato Bhaji)
Sukki bhaji is the potato bhaji preparation, which is served in all the Goan local cafes. It is served with pav or puri. It can be served for breakfast or as an...
Kanda Pohe
Kanda pohe is a Maharashtrian breakfast dish. Kanda is onion and pohe is flattened rice or rice flakes in Marathi. It is a dish prepared in almost every household for breakfast or for evening...
Aloo Pyaz Paratha
Ingredients: For the stuffing: Potatoes (boiled, peeled and mashed) – 4 medium size Onion (finely chopped) – 1 medium size Green chillies (chopped) – 2-3 Corriander leaves (chopped) – 1.5 tbsp Ginger (grated) –...
