Mushroom Bhaji / Tonak /Curry
Mushroom bhaji is a spicy curry served in Goan local cafes and prepared even at home. It can be served for the breakfast, lunch or dinner. Usually served with pav or puri, but can...
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Chanyachi Usali (चण्याची उसळी)
Chanyachi usali is a Goan dish. ‘Chane’ means peas. It is white peas curry, dry in nature. It is mild spicy and slightly sweet. This dish is a must in every house for Diwali...
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Soya Chunks Xacuti
Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste can be used for non-veg dishes too. I use it mainly for mushrooms, soya...
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Ridge Gourd Curry
Ridge gourd curry is a mild spicy dish. It is a coconut, onion and peanut based gravy. Ridge gourd is actually a fruit, but consumed as a vegetable. It has lots of health benefits,...
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Lasuni Methi Paneer
Lasuni Methi Paneer is a gravy prepared in north Indian style. It is a medium spicy and tangy dish with a slight bitterness of fenugreek. Fenugreek leaves and cottage cheese are cooked in onion...
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Gobi Mutter
Gobi Mutter is a north Indian dish. Cauliflower and fresh peas are cooked in onion and tomato based gravy. It can be prepared dry or gravy. Gravy can be prepared in restaurant style or...
Save as PDFMaddechi Xacuti
Maddi or Maaddi is taro or colocasia roots and a seasonal availability in Goa. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste...
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