Rajma Masala
Rajma masala is a popular North Indian curry. It is a rich and creamy gravy made from red kidney beans. Rajma should be well cooked to get the creamy gravy. Rajma should not be...
Category: Dals & Curries
Lasooni Makai Mushroom
Lasooni Makai Mushroom is a North Indian curry, but cooked in my own style. It is a medium spicy, onion and tomato based curry. Mushrooms and sweet corn together, with a garlic tempering, spinach...
Venti Tondak
Venti Tondak is a Goan traditional dish. Venti refers to colocasia stems and Tondak refers to curry. It is medium spicy, slightly sweet and a tangy dish. The dish itself is called Venti sometimes....
Tavshyachi Shaak / Cucumber Curry
Tavshyachi Shaak is a coconut based cucumber curry. This is a Goan dish. It is slightly sweet and a mild to medium spicy dish. In Konkani, cucumber is tavshe and shaak is a coconut...
Sol Kadi (Kokum Kadhi)
Sol Kadi is a thin curry and even a beverage served after meals. It is made from dried kokum petals (solaan /amsol). Kokum fruit is called bhirand in Konkani. The plant is called Garcinia...
Gatte Ki Sabzi
Gatte Ki Sabzi is a Rajasthani dish. Gram flour dumplings cooked in yogurt gravy. This dish is commonly prepared without onion and garlic, but can be used. It is served with wheat roti or...
