Mix Veg Kurma
Mix Veg Kurma is a medium spicy, slightly sweet and a tangy dish. Mixed vegetables are cooked in tomato and coconut based gravy. This preparation is more or less of South Indian style. I...
Category: Dals & Curries
Aloo Mutter
Aloo Mutter is medium spicy, sweet and a tangy dish. It can be prepared with onion and garlic or without. This recipe is without onion and garlic. Measurement: 1 Cup = 180 mlServes: 3...
Goan Zunko
Goan Zunko is a spicy dish, commonly served with roti or chapati. It is different from Maharashtrian Zunka, which is typically served with jowar bhakri. Goan Zunka contains roasted coconut and spices paste, which...
Mushroom Rassa
Mushroom Rassa is a spicy curry prepared in a Kolhapuri style. The dish is authentic, but innovative. It tastes best with jowar bhakris, but can be served with chapati too. I had prepared this...
Matki Usal (No Onion No Garlic)
Matki Usal is mothbean curry prepared in Maharashtrian style. It is a mild spicy and sweet curry. Matki usal has two variants, with onion garlic and without. This is no onion no garlic preparation....
Dal Saangacho Ros
Dal Saangacho Ros is a Goan style dal preparation. In Konakani, Drumsticks are Saango and Curry served with rice is Ros. It is a no onion no garlic dal. It is a mild spicy,...
Methi Soya Kofta Curry
Methi Soya Kofta Curry is an innovative dish from my kitchen. It is a sweet, tangy and medium spicy tomato based curry with fenugreek leaves and soya granules koftas. It is a no onion...
Paneer Jalfrezi
Paneer jalfrezi is a popular dish in North Indian restaurants. Actually, jalfrezi involves frying of vegetables and spices to produce a dry thick sauce. It is a medium spicy tomato based curry with paneer...
Mushroom Onion Bhaji
Mushroom onion bhaji is a medium spicy and slightly tangy dish. It is a simple and an easy to make dish not belonging to any particular cuisine. Serves: 2 to 3 Ingredients: Mushrooms (quartered)...
