Category: Dals & Curries

Mix Veg Kurma 0

Mix Veg Kurma

Mix Veg Kurma is a medium spicy, slightly sweet and a tangy dish. Mixed vegetables are cooked in tomato and coconut based gravy. This preparation is more or less of South Indian style. I...

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Goan Zunko 0

Goan Zunko

Goan Zunko is a spicy dish, commonly served with roti or chapati. It is different from Maharashtrian Zunka, which is typically served with jowar bhakri. Goan Zunka contains roasted coconut and spices paste, which...

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Mushroom Rassa

Mushroom Rassa is a spicy curry prepared in a Kolhapuri style. The dish is authentic, but innovative. It tastes best with jowar bhakris, but can be served with chapati too. I had prepared this...

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Aamti

Aamti is the Marathi term used for spicy, sweet and sour dal. It could be mild or medium or extra spicy. My recipe is for the mild spicy dal. Serves: 2 to 3 Ingredients...

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Paneer Jalfrezi 0

Paneer Jalfrezi

Paneer jalfrezi is a popular dish in North Indian restaurants. Actually, jalfrezi involves frying of vegetables and spices to produce a dry thick sauce. It is a medium spicy tomato based curry with paneer...

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Mushroom Onion Bhaji 0

Mushroom Onion Bhaji

Mushroom onion bhaji is a medium spicy and slightly tangy dish. It is a simple and an easy to make dish not belonging to any particular cuisine. Serves: 2 to 3 Ingredients:  Mushrooms (quartered)...

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