Category: Dals & Curries

Kadai Paneer 0

Kadai Paneer

‘Kadai Paneer’ is a very popular North Indian dish. Paneer is Indian cottage cheese and kadai is an utensil in which it is cooked. It is cooked with onion, capsicum, tomato and certain other...

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Mushroom Ambat Tikhat 0

Mushroom Ambat Tikhat

Ingredients: Mushrooms (quartered) – 200 gm (1 packet) Scrapped coconut – 1 1/2 cup Green chilly -1 Kashmiri mirchi – 2 Red chillies/ Chilly powder – as per your requirement Turmeric powder – 1/3...

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Cauliflower and Potato Curry (Tonak) 0

Cauliflower and Potato Curry (Tonak)

Cauliflower and potato cooked in a spicy coconut and onion based gravy.Serves: 3 Ingredients: Cauliflower florets – 20 to 25 medium Potato (peeled and cubed) – 1 medium Onion (sliced) – 3 medium Tomato...

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Khandeshi Shev Bhaji 0

Khandeshi Shev Bhaji

Shev bhaji is a spicy curry belonging to Maharashtrian – Khandeshi cuisine. It is onion and dry coconut based curry with tomato and spices. It is topped up with tikhat motti sev or gathiya....

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Paneer Mutter 0

Paneer Mutter

Fresh peas and cottage cheese cooked in tomato and onion based curry with spices. It is a medium spicy dish dish. Measurement: 1 Cup = 180 mlServes: 3 to 4Ingredients: Paneer (Cubed) – 2...

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Aloo Palak

Aloo palak is spinach potato curry. It is a mild spicy North Indian dish. It can be prepared with onion garlic or without onion. This recipe is without onion garlic. Serves: 3 Ingredients Palak...

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