Green Potato Bhaji
Ingredients: Potatoes (peeled and cubed) – 3 medium Mustard seeds – 1/4 tsp Asofoetida – 1/3 tsp Turmeric powder – 1/8 tsp Green chillies – 2 Ginger – 1/4″ piece Corriander leaves – handful...
Category: Dals & Curries
Simple Dal Fry
Ingredients: Toor dal- 1.5 tbsp Moong dal – 1.5 tbsp Onion (chopped) – 1 small Green chilly (chopped) – 1 small Cumin seeds – 1/4 tsp Ginger Garlic paste – 3/4 tsp Turmeric powder...
Paavtyachi/ Aavryachi Usal (Field Beans Curry)
Ingredients: Fresh Aavre – 1.5 cup Coconut (scrapped) – 1/2 cup Green chillies (chopped/slit)- 2 Mustard seeds – 1/3 tsp Hing – 1/3 tsp Turmeric powder – 1/4 tsp Garam masala/ Goda masala –...
Tomato Onion Salad Bhaji
Tomato onion salad bhaji is a simple curry made from onion, tomatoes and some seasonings often served with pav. Serves: 3 Ingredients: Onion (sliced) – 4 to 5 medium Tomato (chopped) – 2 big...
Sarson Ka Saag aur Makki Ki Roti
For Saag:Ingredients: Sarson (mustard greens) – 1 bunch Palak – 1 bunch Onion (chopped) – 1 big Tomato (chopped) – 1 medium Green chillies – 2 Ginger (grated) – 1/2 tsp Garlic (crushed) –...
Udupi Sambar
Ingredients: Toor dal – 5 – 6 tbsp Onion (diced) – 1 medium Tomato (diced) – 1 medium Vegetables of your choice (drumsticks, cucumber, pumpkin, bottle gourd, brinjal etc) – 1. 5 cup Udupi...
Vaangi Batata Rassa
Ingredients Baby Brinjal (cubed)- 4 – 5 Potato (peeled & cubed) – 2 – 3 medium Roasted peanut powder – 1.5 to 2 tbsp Mustard seeds – 1/3 tsp Hing – 1/4 tsp Turmeric...
Dal Kanyacho Ros
Ingredients: Toor dal – 4 tbsp Onion (chopped) – 1 big and 1 small for the tempering Green chillies – 2-3 Coconut – 3 tbsp Goan Samaar – 2 tbsp Tamarind pulp – 2 to...
Tomaat Bhaji
Tomaat Bhaji is a tomato, onion and potato curry served in Goan local cafes. It is normally served with pav. Serves: 3 – 4 Ingredients: Tomato (chopped) – 2 big Onion (chopped) – 1...
