Category: Dals & Curries

Kadai Paneer 0

Kadai Paneer

‘Kadai Paneer’ is a very popular North Indian dish. Paneer is Indian cottage cheese and kadai is an utensil in which it is cooked. It is cooked with onion, capsicum, tomato and certain other...

Cauliflower and Potato Curry (Tonak) 0

Cauliflower and Potato Curry (Tonak)

Cauliflower and potato cooked in a spicy coconut and onion based gravy.Serves: 3 Ingredients: Cauliflower florets – 20 to 25 medium Potato (peeled and cubed) – 1 medium Onion (sliced) – 3 medium Tomato...

Khandeshi Shev Bhaji 0

Khandeshi Shev Bhaji

Shev bhaji is a spicy curry belonging to Maharashtrian – Khandeshi cuisine. It is onion and dry coconut based curry with tomato and spices. It is topped up with tikhat motti sev or gathiya....

Paneer Mutter 0

Paneer Mutter

Fresh peas and cottage cheese cooked in tomato and onion based curry with spices. It is a medium spicy dish dish. Measurement: 1 Cup = 180 mlServes: 3 to 4Ingredients: Paneer (Cubed) – 2...