It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Ingredients: Cauliflower florets – 2 cups Cottage cheese – 100 gm (1 1/2 tbsp grated and remaining cubed) Onion (sliced) – 1 large Tomato (chopped) – 1 small Shelled peas (blanched)- 1/2 cup Spinach...
Save as PDFIngredients: Alsande (cow peas) – 1 cup Button Mushrooms (chopped/quartered) – 10 Onion (sliced) – 1 small, (chopped) – 1 large Scrapped coconut – 6 tbsp Corriander seeds – 3/4 tsp Peppercorns – 6-8...
Save as PDFA quick and easy to make Goan curry. It is a coconut based curry, topped up with raw onion. It is a no cook dish. It is served with steamed rice. It tastes best...
Save as PDFAllu with vaddio is Goan style colcasia leaf curry. It is a medium spicy, slightly sweet and a tangy dish. It is served as a side dish with steamed rice and any other curry....
Save as PDFIngredients: Toor dal – 1/4 cup Tamato (chopped) – 1medium size Green chillies (slit) – 2 to 3 Turmeric powder – 1/8 tsp Ginger (grated) – 1/4 tsp (optional) Asofoetida (hing) – 1/3 tsp...
Save as PDFIngredients: Moong – 1 cup Scrapped coconut – 3/4 to 1 cup Kashmiri chilly – 1 Red chillies (byadgi) – 1 to 2 or (Goan) – 1 Corriander seeds – 1 to 1.5 tsp...
Save as PDFRoasted and mashed brinjals cooked with stir fried onion and tomatoes with seasonings. This is a brinjal mash in north Indian style. Serves: 4Ingredients: Brinjals – 2 medium size Onion (chopped) – 2 medium...
Save as PDFVonvyachi Kadi is a variant of Sol Kadi prepared in Goa. It is flavoured with carom seeds. It is served with rice. It is good for digestion.Measurement: 1Cup = 180 ml Solaan Serves: 3Ingredients: Dried...
Save as PDFPaneer butter masala is a North Indian dish. It is a sweet, tangy and mild spicy curry. It can be prepared with onion garlic or without onion garlic. This recipe is without onion...
Save as PDFIngredients:Buttermilk – 3 cupsMustard seeds – 1/4 tspHing – 1/4 tspTurmeric powder -1/4 tspCurry leaves – 4-6Ginger – 2 slicesGreen chillies (chopped) – 2Corriander leaves (chopped) – 1 tbspOil – 1.5 tsp Procedure:Add turmeric...
Save as PDF
More
Dals & Curries / No Onion No Garlic / South Indian
Moonga Gashi (Moonga Gatthi Manglorean style)
November 26, 2015
Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
August 16, 2016
