Category: Goan

Vaddio (Ash Gourd and Split Black Gram Chunks) 0

Vaddio (Ash Gourd and Split Black Gram Chunks)

Vaddio is an authentic Goan preparation. It is a condiment prepared by combining grated ash gourd with split black gram paste and some spices. This mixture is spread on polythene sheets (spoonful at a...

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Goan Samosa

Samosa is a deep fried snack with a filling of potatoes, onion and peas. Goan samosas are prepared by using  pattis for the covering. Pattis are usually prepared in  the cafe itself. They can...

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Tomato Onion Salad Bhaji

Tomato onion salad bhaji is a simple curry made from onion, tomatoes and some seasonings often served with pav. Serves: 3 Ingredients: Onion (sliced) – 4 to 5 medium Tomato (chopped) – 2 big...

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Dal Kanyacho Ros 0

Dal Kanyacho Ros

Ingredients: Toor dal – 4 tbsp Onion (chopped) – 1 big and 1 small for the tempering Green chillies – 2-3 Coconut – 3 tbsp Goan Samaar – 2 tbsp Tamarind pulp – 2 to...

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Almyache Dangar (Goan Mushroom Cutlets) 0

Almyache Dangar (Goan Mushroom Cutlets)

Ingredients: Button Mushrooms (chopped) – 10 – 12 big size Onion (chopped) – 1 cup Corriander leaves (chopped) – 2 tbsp Ground coconut – 2 tbsp Tamarind pulp – 1 tbsp Goan Samaar – 1.5...

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Goan Samaar (Basic Spice Powder) 0

Goan Samaar (Basic Spice Powder)

Goan Samaar is the basic spice mix used in Saraswat cuisine. Ingredients: Coriander seeds – 10 to 11 tsp Peppercorns – 1 tsp Red chillies – 3 to 4 Cloves – 2 to 4...

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Tomaat Bhaji

Tomaat Bhaji is a tomato, onion and potato curry served in Goan local cafes. It is normally served with pav. Serves: 3 – 4 Ingredients: Tomato (chopped) – 2 big Onion (chopped) –  1...

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