It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Sitaphal basundi is a variant of basundi. Basundi is a Maharashtrian and Gujarati sweet dish. It is slightly different from rabri. Preparation of sitaphal basundi involves addition of custard apple pulp to the sweetened...
Save as PDFSabudana Khichdi is a popular Maharashtrian snack, which is prepared for fast (vrat). It is prepared even in the states of Rajasthan, Gujarat and Madhya Pradesh. It is made by soaking sabudana (sago) made...
Save as PDFSev Puri is a popular Indian street food, but Sev Puri Dahi Puri (SPDP) is a popular chaat in Pune. Sev puri filled with sweetness of dates & tamarind chutney and coolness of mint &...
Save as PDFThecha is a popular Maharashtrian side often served with pithla bhakri. It is also called kharda. It is basically a coarse chilly garlic chutney. It can be prepared by using various ingredients, but green...
Save as PDFPithla Bhakri is a famous combo from Maharashtra, it is even accompanied by thecha. Pithla is a curry prepared from besan (chickpea flour). It is very easy and simple to make. Normally, onion is...
Save as PDFKhandeshi Vangyache bharit is the brinjal mash prepared in Khandeshi style. Khandesh is the north western part of Maharashtra and having its unique food preparations. Khandeshi brinjal mash makes use of peanuts and spring...
Save as PDFKanda tomato koshimbir is a simple and tasty salad. Onion and tomato salad prepared in Maharashtrian style. Roasted peanut powder and a tempering of mustard seeds and cumin seeds gives it a special taste....
Save as PDFKothimbirichi bhaji is a Maharashtrian dish. It is a dry veg prepared from coriander leaves and roasted gram flour. It can be served with phulka, chapati or jowar bhakri. Measurement: 1 Cup = 180...
Save as PDFWada Pav is a popular Maharashtrian snack. It is very common in Pune and Mumbai. Batata (potato) wada is placed between the two halves of pav and served with garlic chutney and deep...
Save as PDFBhakri is an unleavened Indian flatbread. Jowar is Sorghum in English. Jowar bhakri is a staple food of Maharashtra. Zunka bhakri or Pithla bhakri are famous combos. Jowar bhakri is prepared by mixing jowar...
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Dals & Curries / Featured / Featured Ganesh Chaturthi / Ganesh Chaturthi Special / Goan / No Onion No Garlic
August 16, 2016
Dals & Curries / No Onion No Garlic / South Indian
Moonga Gashi (Moonga Gatthi Manglorean style)
November 26, 2015
