Lasuni Palak Aamti
Aamti is a Maharashtrian term for dal which contains tamarind. Lasuni palak aamti is a preparation of dal with palak in it. It is flavoured with garlic. Measurement: 1 Cup = 180 ml Serves:...
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Hirvi Bharli Vangi
Hirvi bahrli vangi are stuffed brinjals with greenish stuffing. The stuffing is dry coconut and peanut based, flavoured with green chillies, corriander leaves and garlic. Measurement: 1 Cup = 180 mlServes: 3 to 4...
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Kairiche Panhe (Raw Mango Juice)
Kairiche Panhe (raw mango juice) is a Maharashtrian summer beverage. It is prepared in different ways, but I am sharing here my recipe for the basic syrup. Measurement: 1 Cup = 180 mlIngredients: Kairi...
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Kothimbir Vadi | कोथिंबीर वडी
Kothimbir Vadi is a Maharashtrian snack. It is made by mixing coriander leaves with besan, certain spices and water. The mixture is then steamed, cut into squares and deep fried. There is another way of...
Save as PDFMalvani Masala
Malvani masala is the spice blend used in spicy Malvani curries. Makes: 4 tbsp Ingredients: Red chillies – 5 Kashmiri mirchi – 2 Corriander seeds – 1 tbsp Cumin seeds – 1/4 tsp Caraway...
Save as PDFMalvani Kala Vatana Sambar / Usal ( Black Peas Curry)
Ingredients: Kala vatana (black peas) – 1 cup Onion (medium size) – 1 sliced and 1 chopped Tomato (chopped) – 1 small Coconut (fresh/dry) – 3 to 4 tbsp Ginger garlic paste – 1/2...
Save as PDFChurmuryancha Susla (Puffed Rice Upma)
Ingredients: Churmure (puffed rice) – 4 to 5 cups Onion (chopped) – 1 Tomato (chopped)- 1 Green chilly (chopped) – 1 Mustard seeds – 1/4 tsp Cumin seeds – 1/4 tsp Hing – a...
Save as PDFKhandeshi Shev Bhaji
Shev bhaji is a spicy curry belonging to Maharashtrian – Khandeshi cuisine. It is onion and dry coconut based curry with tomato and spices. It is topped up with tikhat motti sev or gathiya....
Save as PDFSukki Bharli Vangi with Malvani Masala
Ingredients: Baby brinjal (vangi) – 1/4 kg Roasted dry coconut – 1.5 cup Roasted peanuts – 1/3 cup Onion (chopped) – 1 small/medium Green chilly (chopped) – 1 Ginger – 3 slices Garlic cloves...
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Ingredients: Stuffing Covering Maida paste for sealing Oil for deep frying For the stuffing: Matar (shelled peas) – 2.5 cups Fresh coconut (scrapped) – 2.5 tbsp Mustard seeds/ Cumin seeds – 1/4 tsp Hing...
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