Aloo Paratha
Aloo paratha is flattened Indian bread stuffed with boiled potato mixture. It is a popular North Indian breakfast. It can be served for dinner too. Another variant is Aloo Pyaz Paratha. This particular paratha reminds...
Save as PDFCategory: No Onion No Garlic
Save as PDFChavli Ghassi (चवळी गस्सी)
Chavli Ghassi is a Manglorean dish. Chavli is black-eyed peas and Ghassi is a Manglorean coconut based curry with mild spices. Measurement: 1 Cup = 180 ml Serves: 4 to 5 Ingredients: Chavli –...
Save as PDFRagi Dosa (रागी डोसा)
Ragi dosa is a South Indian snack. It is a healthy pancake made from fermented urad dal (split black gram) batter, ragi flour and suji. It is to be served with coconut chutney for...
Save as PDFHara Bhara Kabab (हरा भरा कबाब)
Hara bhara kabab is an Indian snack or a starter. It has spinach and peas as the main ingredients. It can be prepared in various ways. I have prepared it just the way, I...
Save as PDFSprouted Moong Salad (स्प्रावटेड मूंग सलाद)
Sprouted moong salad is prepared with sprouted green grams, tomatoes, cucumbers and flavoured with chaat masala. Measurement: 1 Cup = 180 ml Ingredients: Sprouted moong – 1 cup Tomatoes (chopped) – 2 medium Cucumber...
Save as PDFMuga Gathi (Sprouted Green Gram Curry)
Muga Gathi is a traditional Goan dish. It is a mild spicy, no onion no garlic dish and specially prepared for religious ceremonies or pooja. It is served with puris or rice vade or...
Save as PDF
Mangalore Buns
Mangalore buns are sweet banana puris. A very popular snack from Mangalore. It is served for breakfast or as an evening snack. Measurement: 1 Cup = 180 ml Makes: 10 to 12 Ingredients: Banana...
Save as PDFGhotachen Sasav
Ghotachen Sasav is a Goan traditional side dish prepared from ghota (mangoes which are juicy and less pulpy), coconut, red chilly and jaggery, flavoured with spluttered and powdered mustard seeds (sasavan). It is a...
Save as PDFAnsa Ghota Shaak (Pineapple and Mango Curry)
Ansa Ghota Shaak is an authentic Goan dish from Saraswat cuisine. It is a no onion no garlic dish prepared in mango and pineapple season. ‘Anas’ is pineapple and ‘Ghota’ are juicy mangoes (it...
Save as PDFAnsaachi Shaak (Goan Pineapple Curry)
Ansachi shaak is an authentic Goan dish. It is a sweet, tangy and mild spicy pineapple curry. It is a no onion no garlic dish. Mangoes can also be added to this dish. Measurement:...
Save as PDF
